50 Friends in High Places

No matter what you think of St. Bart’s, you’re going to enjoy coming along on this trip.
Recipe on page 53.

By Carl Hiaasen

Magazine / Kitchen

54 Let the Sun Shine In

Kitchen remodels are always tricky, but this food writer got everything she wanted—and then some.

By Lawrence Karol

Magazine / Cooking

58 A Taste of November

Look, Charlie Brown—the Great Pumpkin is really a cheese fondue!

58 It Ain’t Necessarily So

The tryptophan in turkey makes you fall asleep: fact or fiction?

60 Cookbook Club

This month: Urban Italian by Andrew Carmellini and Gwen Hyman. With a recipe for black bass with Sicilian-style pesto.
Magazine / Food

62 Organic … Or Else

That milk your kids are drinking came from a carton that says it’s organic. Mark Kastel wants to make sure that’s true.

By David Tamarkin

71 The Cheese of Popes and Kings

No one’s ever tasted a cheese like this. Well, not in the past 250 years at least.

By Jack Turner

72 The Gift of Grub

It’s never too soon to start your holiday shopping.

By Chris Dudley

Magazine / Design and Style

78 Color Invades the Kitchen

Ten very bright gift ideas.

By Haley Thurshwell

Magazine / Obsessions
80 A few of our favorite things.

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