MUSIC & RECIPE SET
<em>Gourmet</em> ENTERTAINS CD + RECIPES

Gourmet ENTERTAINS CD + RECIPES Head to Rome with our latest CD and recipe compilation, "Gourmet Entertains: Taste of Italy." Two menus and eight of Gourmet's best Italian recipes are paired with 16 traditional Italian instrumentals. Hum "Tarantella" while whipping up a delightful Fettuccine Meatball Lasagne and put the finishing touches on Amaretti Tiramisu while listening to "That's Amore!" This special-edition set is available only at Target stores.

Music & Recipe Sets
Music & Recipe Sets

Gourmet Entertains CDs + Recipes Music and cooking go hand in hand, so what better way to get into the festive mood than with our new "Gourmet Entertains: Holiday Hits" collections? Perfect for gift-giving, each set contains 20+ recipes and 15 classic songs. Seasonal Songs & Suppers features tunes by Whitney Houston and Natalie Cole paired with Gourmet recipes like Turkey Roulade with Cider Sauce and Sage Stuffing. Bing Crosby and Louis Armstrong make an appearance on Songs & Sweets along with recipes for Chock-Full Blondie Squares and Rosemary Shortbread. And the third CD, titled Crooners & Cocktails, will have you sipping Brandied Hot Chocolate while dancing to Ella Fitzgerald and Dean Martin. These special-edition sets are available only at Costco stores.

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Cookbooks
Gourmet Weekday

Gourmet Weekday Sometimes the easiest way to cook something is also the best. From the hundreds of effortless dishes published in Gourmet over the years, the editors selected the best loved, the most memorably simple, and the riotously tasty—the ones that have entered their personal repertoires. They include vegetarian mains like Black Bean Burgers; seafood dishes that are ready in minutes, such as Seared Scallops with Tarragon-Butter Sauce; quick-cooking favorites like Deviled Chicken Drumsticks; and for dessert, Chocolate Fallen Soufflé Cake. All of the recipes come with cooking times, and menus are included.

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Cookbooks
Gourmet Italian

Gourmet Italian As a nation, we are in love with Italian food. Over the years, Gourmet helped shape our tastes, expanding our repertoire from pizza and spaghetti with red sauce to risotto, osso buco, and panna cotta. For this sterling collection, the editors chose their best from the hundreds of Italian recipes published over the years. There are vegetarian classics, including Pasta with Lentil and Kale and a sumptuous rendition of Manicotti. From Calamari Salad to Quick Chicken Ragu to Lasagna Bolognese, most of these recipes are perfect for easy entertaining. Whether it’s Three-Cheese Pizza or luscious Tiramisu, these dishes will prove irresistible to kids. Each recipe comes with cooking times and kitchen tips.

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COOKBOOKS
Gourmet Today

Gourmet Today This comprehensive tome from the magazine features over 1,000 tested recipes so that every cook, whether a first-timer or a veteran, gets impeccable results. With menus for holidays and seasonal occasions, an authoritative glossary of ingredients (plus mail-order sources), and hundreds of sidebars on ingredients and techniques from the test kitchen, Gourmet Today is the indispensable book for today’s cook.

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COVER ART PRINTS

Gourmet September 1985 A rainbow assortment of homemade jellies, backlit by the rays of an afternoon sun, is stacked in tidy columns on a kitchen window ledge in Romulo Yanes’s photograph, which appeared on the September 1985 cover of Gourmet. In the background, sunlight dances over a hedge of yellow flowers. This is just one of the iconic covers available from our archive.

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COOKBOOKS

The Gourmet Cookie Book For this stunning collection, the editors of Gourmet delved deep into their archives and selected the most delicious cookie for each year of the magazine’s 68-year existence—from the almond-scented French-style Cajun Macaroons showcased in the magazine’s 1941 issue, through Mocha Toffee Bars (1971), to Glittering Lemon Sandwich Cookies (2008).

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PHOTOGRAPHS

Tea-and-Honey Crisp Cookies A gorgeous photograph from Gourmet contributor Romulo Yanes: Thin tea-and-honey crisp cookies are arranged to radiate from a central nexus, like the points of a star. Add a unique touch of style to any room with one of over 250 photographs from the pages of Gourmet magazine. All photographs are available as a premium photographic print or stretched canvas print. Customer framing and mounting are also available.

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ILLUSTRATIONS

Gourmet Illustrations An irate diner calls across the room to the waiter as a hare sits happily in his soup bowl. This vintage black and white cartoon from Bo Brown appeared in the July 1947 Gourmet magazine.

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