Instead of using the grill to cook only the centerpiece of your meal, why not also use it to add that smoky flavor to salads and pastas? Eggplants, tomatoes, mushroomseven clams and avocadosare just a few of the ingredients that can be grilled and ready to go when you want to create an easy summer meal. Recipes begin on page 49.
Peach-lacquered chicken wings; Greek-style mahimahi; and toasted orzo with saffron and fennel can each be prepared in 15 minutes active time or less. Plus five more recipes.
Chicken with bacon over egg fried rice for two; and shrimp and pearls just for you.
Recipes by
Andrea Albin
Photographs by
Romulo Yanes
63 Vegetarian Tonight
Bulgur salad finds itself sandwiched between grilled portabella mushrooms.
Recipe by
Paul Grimes
Photograph by
Romulo Yanes
Magazine / Kitchen Notebook
102 The leaping frog technique will take your chicken-flattening skills to a new low beef short ribs and filet mignon bring serious sizzle to the grill why youll soon be cooking with dried avocado leaves, prickly pears, and cactus paddles.
You really shouldn’t worry too much about smoke getting in your eyes because we’ve got a bigger problem: Why are bartenders hell-bent on putting it into your cocktail?