Magazine / Politics of the Plate

92 Greens of Wrath

We all want to avoid eating vegetables contaminated with E. coli, but the measures now being adopted may destroy the land without solving the problem.

By Barry Estabrook

Magazine / Gourmet Everyday

103 Quick Kitchen

Greek-spiced baked shrimp; fall fruit crumble; Gorgonzola chicken breasts; plus six more recipes that can be prepared in 25 minutes active time or less.

Recipes by Andrea Albin

Photographs by Romulo Yanes

113 One or Two for Dinner

Calf’s liver with scallions, Sherry, and pancetta for two; and cumin-scented stir-fried beef just for you.

Recipes by Lillian Chou

114 Vegetarian Tonight

Spaghetti and Swiss chard with garlic chips. Why not give it a twirl?

Recipe by Shelley Wiseman

117 Ten-Minute Mains

The ideal solutions for hectic weeknights.

Recipes by Lillian Chou

Magazine / Kitchen Notebook
168 Winter greens brighten our day … a little alcohol can add a lot of flavor.

169 Should you take a powder when it comes to buttermilk? … how to have your gravymaking go smoothly.
Magazine / Departments
  • 20 Letter from the Editor
  • 176 Cooking Tips
  • 178 Shopping List
  • 179 Recipe Index

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