Caution: May require finger licking. Gooey chicken wings are sure to please a crowd, not to mention your wallet. The sweet and spicy glaze requires only five ingredients, including peach preserves (though apricot preserves work well, too).
View more of our favorite recipes from this issue.
2000s Recipes + Menus
Peach-Lacquered Chicken Wings
Serves4 to 6
- Active time:15 min
- Start to finish:35 min
June 2009
- 3 garlic cloves
- 1 (3-inch) piece peeled ginger, coarsely chopped
- 2/3 cup peach or apricot preserves or jam
- 1/3 cup soy sauce
- 2 tablespoons water
- 1/4 teaspoon hot red-pepper flakes
- 4 lb chicken wings, tips removed if desired
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Preheat broiler.
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With motor running, drop garlic into a food processor and finely chop. Add ginger and finely chop.
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Add preserves, soy sauce, water, and red-pepper flakes and pulse until sauce is combined.
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Line bottom and sides of a large 4-sided sheet pan with foil and lightly oil foil.
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Pat wings dry and put in sheet pan. Season with 3/4 tsp salt. Pour sauce over wings and toss to coat, then spread in 1 layer.
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Broil wings 4 to 6 inches from heat 5 minutes, then turn over and baste with sauce from pan. Continue to broil, rotating pan and turning and basting 3 more times, until chicken is cooked through and browned in spots, 20 to 25 minutes.
Serve with: salt and vinegar potato salad
- Keywords
- poultry,
- quick kitchen,
- melissa roberts
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