2000s Recipes + Menus
Pork Spice Rub
Makes about1/2 cup
- Active time:5 min
- Start to finish:5 min
June 2009
- 3 tablespoons cumin seeds
- 2 tablespoons dried oregano
- 1 to 1 1/2 tablespoons chipotle chile powder
- 1 tablespoon kosher salt
- 1 1/2 teaspoons anise seeds
- 5 cloves
-
equipment:
an electric coffee/spice grinder
-
Finely grind all ingredients in grinder.
Cooks’ notes:
- Spice rub keeps in a sealed container in a cool, dark place 6 months.
- We also have a Web-exclusive recipe using the leftover chipotle powder.
- Keywords
- spices,
- pork,
- paul grimes
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