Magazine / Cooking

34 A Taste of June

Grilled filet mignon looks awfully pretty topped with pickled vegetables.

34 It Ain’t Necessarily So …

The best way to deal with flare-ups when you are grilling is to squirt the flames with water. Fact or fiction?

35 Cookbook Club

Quick & Easy Korean Cooking by Cecilia Hae-Jin Lee. Plus a recipe for seasoned fried chicken.

36 A Taste of Tofu

To really understand the food of Japan, you can’t do better than attend a class taught by the culinary equivalent of a Zen master. Recipe on page 37.

By Guy Diamond

Magazine / Travel

42 X Marks the Spot

It’s not easy to get to Isle au Haut, a remote island near Maine. But chocolate lovers think it’s well worth the trip.

By Georgina Gustin

Magazine / Outside

44 Here’s Lookin’ at You, Squid

Why would anyone spend time fishing for gangly cephalopods (at night, no less)?

By W. Hodding Carter

Magazine / Obsessions
46 A few of our favorite things.
Magazine / Gourmet Travels

88 The Fortunate Isles

Not far off the coast of England lies an archipelago of 56 islands that resemble a long-lost rural idyll. Welcome to Scilly, the England time forgot. Recipe on page 108.

By Paul Richardsoon

Magazine / Restaurants

96 Smoke and Miracles

At Etxebarri, in the small Basque mountain town of Axpe, chef Bittor Arguinzoniz is reinventing grilling.

By Paul Richardson

Magazine / Departments
  • 14 Letter from the Editor
  • 16 Letters
  • 18 You Asked for It
  • 104 Shopping List
  • 108 Cooking Tips
  • 109 Recipe Index

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