2000s Recipes + Menus
Beef Spice Rub
Makes about1/2 cup
- Active time:10 min
- Start to finish:10 min
June 2009
- 3 tablespoons cumin seeds
- 2 tablespoons black peppercorns
- 1 1/2 tablespoons paprika (not hot)
- 1 tablespoon kosher salt
- 1 (2-inch) piece cinnamon stick
- 2 teaspoons whole allspice
- 1 teaspoon hot red-pepper flakes
-
equipment:
an electric coffee/spice grinder
-
Toast cumin in a dry small heavy skillet over medium heat, shaking skillet frequently, until fragrant and a shade darker, about 2 minutes. Cool, then finely grind with remaining ingredients in grinder.
Cooks’ note: Spice rub keeps in a sealed container in a cool, dark place 6 months.
- Keywords
- spices,
- beef,
- paul grimes
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