Close
RECIPES + MENUS
FOOD + COOKING
SPECIAL EDITIONS
COOKBOOKS + PRODUCTS
COOKING VIDEOS
Subscribe to Gourmet
SEE OUR SPECIAL EDITIONS
Gourmet
Magazine
Print
Feeds
Share This
48
Proof of Your Love
Gift ideas for the cocktailian on your list …
51
Perfect Pairings for a Partridge
Or give the gift of wine: red, white, sparkling, or by the box.
By
James Rodewald
Magazine /
Cooking
54
A Taste of December
A traditional Christmas dessert gets
a trifle
updated.
54
It Ain’t Necessarily So
You should time the cooking of roasts by figuring on “x” number of minutes per pound. Fact or fiction?
58
Cookbook Club
Home Cooking with Charlie Trotter
. Plus a recipe for
panko
-and-ginger-crusted chicken
.
Magazine /
Travel
60
Getting to Know Him
This author loved the boyhood summers he spent visiting his grandfather in Hong Kong. Yet on a recent visit, he started to wonder if he’s just afflicted with a bout of romantic nostalgia for a place he never really knew.
By
Francis Lam
68
Affairs to Remember
Incredible new hotels in Florence, San Francisco, and Los Angeles.
Magazine /
Design and Style
74
Many Metals Gleaming
Gift ideas that you’ll really take a shine to.
By
Haley Thurshwell
Magazine /
Obsessions
76
A few of our favorite holiday things.
Magazine /
Travel
154
A Winter’s Tale
In Tohoku, a rural area north of Tokyo, there’s a culinary world at the edges, one that goes way beyond sushi, teriyaki, and tempura.
By
Harris Salat
|<
<
Page
of
3
>
>|
Print
Feeds
Share This
More Table of Contents
June 2009 Table of Contents
May 2009 Table of Contents
April 2009 Table of Contents
March 2009 Table of Contents
February 2009 Table of Contents
January 2009 Table of Contents
View All Table of Contents
Search Gourmet
Search Recipes + Menues
Follow Us
Facebook
Twitter
Pinterest
Culinary Culture
See the surprising list of the 25 people who changed food in America.
Diary of a Foodie
From Vermont to Vietnam, take a global culinary tour with season three of our award-winning public television show,
Gourmet's Diary of a Foodie.
M. F. K. Fisher
Rediscover M. F. K. Fisher's literaryand culinarylegacy
Recipes
Select recipes from the magazine, plus web-exclusive recipes to use up leftover ingredients.
Video
Watch chef Chris Cosentino use a blowtorch, a razor, and a carving knife to
butcher a whole pig’s head
, which he uses to make porchetta di testa.
Travel + Culture
Plan your trip to the City of Light with
Gourmet
’s Paris City Guide.