Harris Salat on gourmet.com


A Winter’s Tale

Breathtaking landscapes and soul-soothing comfort food enliven the long winter months in the mountains of Japan’s Honshu island.
December 2008
food + cooking

Robata Grilling: Simple but Sublime

Lessons from a fourth-generation chef on this ancient Japanese technique.

Form Follows Food

On Japan’s southern island, Kyushu, even the most exquisite pottery is designed with the menu in mind.
August 2005
Subscribe to Gourmet