178 You’ve heard all about Eve, but what about charlottes? … hey, why is this apple tart upside down? … getting to know your cuts of beef (and all their aliases).
Magazine / The Last Touch
190 Pep Talk
From frozen yogurt to tuna steak, black peppercorns can jazz up any dish.
Recipes by
Ian Knauer
Magazine / Good Living
34 Fresh
The food is good, but how’s the menu? … they’re serious about sushi in San Francisco … community supported pies.
Magazine / Cooking
60 A Taste of October
The pupu platter has been transformed into a 21st-century classic. Really, it has. Recipes begin on page 60
60 It Ain’t Necessarily So
Alcohol burns off during cooking. Fact or fiction?