Colman Andrews on gourmet.com
chefs + restaurants
Ferran Adrià in Concert
A 35-course El Bulli tasting menu inspires a groundbreaking musical work.
06.25.09
- Keywords
- culinary culture,
- restaurants,
- music,
- ferran adria,
- colman andrews
chefs + restaurants
Restaurants Now: Raspa & Wine
(SPAIN) - Since late spring, there’s been an added attraction: The hotel bar has been renamed Raspa & Wine, outfitted with new furnishings, and given an irresistible new menu of, as we say in the States, “little plates.”...
06.12.09
- Keywords
- restaurants now,
- spain,
- el bulli,
- tapas,
- colman andrews
chefs + restaurants
Restaurants Now: The Boundary
(LONDON) - Sir Terence Conran gets back in the game with a new, spectacular complex in East London.
06.19.09
- Keywords
- restaurants now,
- london,
- terence conran,
- french,
- colman andrews
chefs + restaurants
Restaurants Now: Fishhh!
(BARCELONA) - Always have a bite of buttered bread before you eat a raw oyster, says Luís De Buen; that way you’ll never get an upset stomach.
05.22.09
- Keywords
- restaurants now,
- barcelona,
- seafood,
- colman andrews
chefs + restaurants
Restaurants Now: Emporio
(NEW YORK) - I hate the menu at the new sort-of-Roman downtown restaurant called Emporio—hate it because choosing just a few things from it is all but impossible.
05.08.09
- Keywords
- restaurants now,
- new york city,
- italian,
- colman andrews
food + cooking
Nespresso Junkie
The best espresso in America doesn’t come from a café or a stovetop machine—it comes from a foil capsule.
05.05.09
- Keywords
- art + design,
- espresso,
- beverages,
- coffee,
- colman andrews
chefs + restaurants
Italy: Arnaldo Clinica Gastronomica
(ITALY) - Okay, I admit it: The name scared me a little.
04.24.09
- Keywords
- italy,
- restaurants now,
- italian,
- colman andrews
wine + spirits + beer
Spanish Wine, French Price Tag
Spain is full of great-value wines, but there’s also the occasional overpriced bottle from a little-known region.
04.17.09
- Keywords
- wine,
- spain,
- madrid,
- colman andrews
magazine
It’s up to You, New York, New York
If timing is everything, this seems like one odd moment for serious—and pricey—new restaurants to be debuting around Manhattan.
April 2009
- Keywords
- restaurants,
- new york,
- chefs,
- colman andrews
chefs + restaurants
Restaurants Now: Le Safari
(NICE, ITALY) - The wood-burning oven at this place produces a perfect pie: The crust is thin, with irregular blisters and blackened spots, and as flavorful as country bread.
03.20.09
- Keywords
- pizza,
- italian,
- colman andrews,
- nice,
- franck cerutti