Magazine / Drinks

56 The Lady is a Beer Champ

Men don’t always know more about suds than women. Just ask the beer sommelier.

By Nichol Nelson

58 Wine Advice

White Châteauneuf-du-Pape, Bourgueil, and Chinon.

By Gerald Asher

Magazine / The Women Who Changed the Way We Eat

94 One Life to Live

In these excerpts from her autobiography, Marcella Hazan tells us how she went from cooking for her husband to changing the way Americans cook.

103 The World on a Plate

You may not know her name, but from the ‘30s to the ‘70s, Clementine Paddleford had the public eating out of her hand.
Recipe on page 103

By Kelly Alexander

104 The French Connection

For nearly 25 years, Ariane Daguin has been at the forefront of the artisanal-food movement. As we tag along on a trip to her supplier of sustainable heirloom pork, it becomes clear why.

By Michael Sanders

Magazine / Obsessions
70 A few of our favorite things.
Magazine / Departments
  • 28 Letter from the Editor
  • 30 Letters
  • 187 Grilling Procedure
  • 188 Cooking Tips
  • 188 Shopping List
  • 189 Recipe Index

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