Welcome to Gourmet’s Modern Menus. With these three-recipe menus, we’re providing today’s busy cooks with fewer dishes to shop for, prep, and cook—yet, as always, delivering Gourmet’s signature quality. In this first edition, enjoy a tantalizing trio inspired by the Emerald Isle: Guinness-Glazed Lamb Chops, Farmhouse Cheese and Caraway Soda Bread Puddings, and Irish Coffee Sundaes with Caramel Whiskey Sauce and Coffee Nut Crisp.
How to Make Guinness-Glazed Lamb Chops
GET THE RECIPE: GUINNESS-GLAZED LAMB CHOPS
More from this menu: