Welcome to Gourmet’s Modern Menus. With these three-recipe menus, we’re providing today’s busy cooks with fewer dishes to shop for, prep, and cook—yet, as always, delivering Gourmet’s signature quality. In this first edition, enjoy a tantalizing trio inspired by the Emerald Isle: Guinness-Glazed Lamb Chops, Farmhouse Cheese and Caraway Soda Bread Puddings, and Irish Coffee Sundaes with Caramel Whiskey Sauce and Coffee Nut Crisp.
How to Make Farmhouse Cheese and Caraway Soda Bread Puddings
GET THE RECIPE: FARMHOUSE CHEESE AND CARAWAY SODA BREAD PUDDINGS
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