Recipes + Menus
10 October Favorites
These recipes are destined to become classics in our home kitchens—and in yours
Dessert of the Month: Apple Cider Beignets
Sparkling cider, rather than sugar, gives our batter its touch of sweetness
Pizza with Fontina, Prosciutto, and Arugula
No time to heat up a pizza stone? This easy alternative method yields a crisp crust in just minutes
Beef Tenderloin with Smoked-Paprika Mayonnaise
Lovers of beef and chorizo can have their steak and eat it, too
Baked Pumpkin with Lemon, Sautéed Greens
This is perfect to serve with some quinoa or wild rice as a main to a non-meat eater, or as a side with some roast chicken for the carnivorous
Wilted Greens with Warm Sherry Vinaigrette
Larry Forgione, a chef dedicated to preserving regional American cuisine and crops, inspired our wilted salad
Extraordinary Sandwiches
Bacon, Egg, and Tomato Club Sandwiches
In recent years, panini-type grilled sandwiches have taken center stage, but there is nothing like a freshly made club sandwich
Moroccan Carrot and Goat Cheese Sandwiches with Green Olive Tapenade
The inspiration for this recipe came from a tea sandwich one of our food editors discovered at Alice's Tea Cup, in Manhattan. It's surprisingly substantial—a bit like an overstuffed deli sandwich, but not nearly as heavy
Tarragon Shallot Egg Salad Sandwiches
Tarragon, shallot, pea shoots, and rye bread make for a sophisticated take on the usually ho-hum egg salad sandwich
Tuscan Tuna-and-Bean Sandwiches
Tired of the same old tuna sandwich? Try this mayoless version—it just may be the best we've ever tasted
Lamb Souvlaki Sandwiches with Greek Salad and Tsatsiki Sauce
If you prefer, you can pile the lamb and salad on top of a larger pocketless pita for an open-face sandwich and drizzle with sauce
Smoked Chicken and Sun-Dried Tomato Sandwiches with Basil Olive Pesto
Put the fall bounty of tomatoes to good use with this savory incredible sandwich
Elvis Presley's Hot Peanut Butter and Banana Sandwich
Reportedly one of the King's favorite foods, this indulgent treat has a crisp, toasty exterior and a warm-smooth filling. Rumor has it he sometimes added bacon, but we'll leave that decision to you
Behind the Recipe: Banh Mi
Despite the exotic name of this sandwich, you can get all the ingredients right at the supermarket
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