1990s Recipes + Menus
Creamy Parmesan Polenta
Serves4
- Active Time:10 min
- Start to Finish:10 min
November 1999
This easy side dish would be great with the pork chops, the stuffed mushrooms, or the sirloin tip steaks.
- 3 cups water
- 3/4 cup instant polenta
- 3/4 to 1 cup grated Parmigiano-Reggiano
- 1 tablespoon unsalted butter
-
Bring water to a boil in a 2-quart saucepan and slowly add polenta, whisking constantly. Cook polenta over moderate heat, whisking constantly, 5 minutes. Remove from heat and whisk in cheese, butter, and salt and pepper to taste. Serve immediately.
- Keywords
- alix palley,
- vegetarian,
- dairy,
- italian,
- cheese