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italian
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Eating Up Italy
We're celebrating all things Italian with a conversation with one of Hollywood's biggest food lovers, Stanley Tucci; regional Italian pasta, chicken, and dessert recipes; and a spotlight on amazing olive...
10.31.12
- Keywords
- Gourmet Live,
- Italian,
- fall
food + cooking
A Taste of Umbria
London-based cookbook author Ursula Ferrigno grew up with one foot in England and the other in Italy, so she's never been interested in novelty for its own sake.
10.31.12
- Keywords
- Gourmet Live,
- Italian,
- Ursula Ferrigno
food + cooking
From Rome with Love
Wendy Artin evokes the eternally exciting city in her menu of Pasta with Squid, Tomatoes, and Capers; Veal Bocconcini with Porcini and Rosemary; and Tiramisu
10.31.12
- Keywords
- Gourmet Live,
- Italian,
- Wendy Artin
food + cooking
A Tuscan Family Feast
Tony Oltranti's family recipes for Roast Chicken with Pancetta and Olives, Broccoli Rabe with Sweet Italian Sausage, and Panettone Bread Pudding warm the heart and hearth
10.31.12
- Keywords
- Gourmet Live,
- Italian,
- Tony Oltranti
food + cooking
Olives of the Roman Countryside
Lazio, the region surrounding the capital, has been producing exceptional olives and oil for millennia—and now the world is really noticing. In this excerpt from the forthcoming Popes, Peasants, and Shepherds: Recipes and Lore From Rome and Lazio, discover the...
10.31.12
- Keywords
- olive oil,
- Italy,
- Gourmet Live
food + cooking
10 Questions for Stanley Tucci
The actor, director, and cookbook author reveals his favorite food scenes, what it was like to play Julia Childs husband, and his earliest food memories
10.31.12
- Keywords
- Stanley Tucci,
- Italy,
- Gianni Scappin,
- Gourmet Live,
- Tanya Steel
recipes
Pasta with Squid, Tomatoes, and Capers
There are two ways to get tender squid: a very quick sauté or a very long simmer. This simple yet impressive recipe uses the former method. We call for a Thai or serrano chile because they're easier to find...
10.31.12
- Keywords
- Gourmet Live,
- Italian,
- pasta
recipes
Tiramisu
Though you may associate bocconcini with the tiny mozzarella balls sold at Italian markets and cheese shops, the word simply means "little bites" (the veal in this stew is cut into bite-size pieces). When...
10.31.12
- Keywords
- Gourmet Live,
- Italian,
- Tiramisu
recipes
Panettone Bread Pudding
Store-bought panettone is the foundation of this raisin and bread pudding. Because the bread is so eggy, it bakes into an extra-silky custard that contrasts with a generous expanse of buttery golden brown...
10.31.12
- Keywords
- Gourmet Live,
- Italian
recipes
Veal Bocconcini with Porcini and Rosemary
Though you may associate bocconcini with the tiny mozzarella balls sold at Italian markets and cheese shops, the word simply means "little bites" (the veal in this stew is cut into bite-size pieces). When...
10.31.12
- Keywords
- Gourmet Live,
- Italian,
- veal