Tip steak is from the round, which is a tougher muscle and has less marbling than other cuts of beef.

This salad yields generous portions. Combined with a loaf of crusty bread, it's easily a meal in itself.

Colloquially, chilaquiles means “broken-up old sombrero,” but you could think of it as a Mexican version of French toast—created to use up leftover bread....

These mushrooms go well with the creamy Parmesan polenta, making a fine vegetarian meal.

This easy side dish would be great with pork chops, stuffed mushrooms, or sirloin tip steaks.