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1990s Recipes + Menus

Creamy Parmesan Polenta

Serves4
  • Active Time:10 min
  • Start to Finish:10 min
November 1999
This easy side dish would be great with the pork chops, the stuffed mushrooms, or the sirloin tip steaks.
  • 3 cups water
  • 3/4 cup instant polenta
  • 3/4 to 1 cup grated Parmigiano-Reggiano
  • 1 tablespoon unsalted butter
  • Bring water to a boil in a 2-quart saucepan and slowly add polenta, whisking constantly. Cook polenta over moderate heat, whisking constantly, 5 minutes. Remove from heat and whisk in cheese, butter, and salt and pepper to taste. Serve immediately.

Recipe by Alix Palley

Keywords
alix palley,
vegetarian,
dairy,
italian,
cheese