1970s Recipes + Menus

Gin and Grapefruit Cocktail

June 1972
    Another in a long line of great summer drinks from one of our perennial summer drinks pieces. This one is light and refreshing without being the least bit wimpy.

    In a cocktail shaker combine 1/4 cup each of gin and grapefruit juice, 1 tablespoon dry vermouth and a little crushed ice. Cover the container, shake the mixture well, and strain it into a stemmed glass over ice cubes. Makes 1 drink.
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