In the blazer of a chafing dish combine the juice and finely grated rind of 1 orange and 1/4 cup sugar and cook the syrup for 5 minutes. Add 3 cups seedless grapes and cook them, stirring for 1 minute. Pour in 1/2 cup warm brandy and set it aflame. Serve the flaming grapes over vanilla ice cream.
This exclusive recipe is pulled directly from Gourmet's archive. It has not been re-tested by our food editors since it was published in the magazine, but it's a pretty good indication of the kinds of things we once cooked—and ate—with great pleasure.
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