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the way we cooked

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Cranberry Ketchup

November 1957
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Currant Ketchup

July 1959
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Walnut Ketchup

September 1948
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Grape Ketchup

September 1948
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Apple Ketchup

September 1948
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Green Tomato Ketchup

September 1948
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The Way We Cooked: Varmints

Exclusive recipes for Creamed Woodchuck, Roasted Raccoon, and more—pulled directly from Gourmet's archive.
01.15.08
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