A cynical cocktailian might look at this as a dumbed-down Hemingway Daiquiri (or Papa Doble, as it’s sometimes called), but substituting more grapefruit juice for the lime and the sugar actually results in a very different drink. Look for Luxardo’s maraschino liqueur.
Half fill a cocktail shaker with ice and add 1 ounce grapefruit juice, 1 ounce golden rum, and 3 dashes maraschino liqueur. Shake the mixture thoroughly and strain it into a cocktail glass.
1950s Recipes + Menus
Frangipani
July 1955
- Keywords
- gourmet's favorite cocktails: 1941-2009,
- rum,
- summer,
- spirits,
- beverages
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