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1950s Recipes + Menus


July 1955
A cynical cocktailian might look at this as a dumbed-down Hemingway Daiquiri (or Papa Doble, as it’s sometimes called), but substituting more grapefruit juice for the lime and the sugar actually results in a very different drink. Look for Luxardo’s maraschino liqueur.

Half fill a cocktail shaker with ice and add 1 ounce grapefruit juice, 1 ounce golden rum, and 3 dashes maraschino liqueur. Shake the mixture thoroughly and strain it into a cocktail glass.