Magazine / Good Living
Fresh
16 That’s Italian-American
Experts share their favorite shops and restaurants.
Magazine / Restaurants
21 Veni Vidi Vetri
In the City of Brotherly Love, Vetri and its sibling, Osteria, are serving some of the most memorable Italian food in the country.
Everyone has an opinion on where you can find the best cheesesteak in Philadelphia. Including us.
Magazine / Drinks
26 Rosso di California
The history of Italian varietals in California is as checkered as some restaurant tablecloths. But history may be about to turn a page.
28 Wine Advice
Pinot Bianco; Amarone della Valpolicella Classico; Chianti Classico; and Italian dessert wines.
By Gerald Asher
Magazine / Cooking
30 A Taste of January
When spaghetti meets meatballs, it’s always love at first bite.
30 It Ain’t Necessarily So
Putting oil in the cooking water keeps pasta from sticking together. Fact or fiction?
A16 Food + Wine, by Nate Appleman and Shelley Lindgren. Plus a recipe for braised cannellini beans with garlic, marjoram, and oregano.
Magazine / Travel
34 Culinary Crucible
With more than 25 centuries of history under its belt, Palermo has plenty of great things to see and eat.
Magazine / Well-Lived
36 A Brain is a Terrible Thing to Waste
When the author was young, if he didn’t eat what was being served for dinner, he was rejecting his Italian heritage. But what ten- year-old wants to eat capuzzelle?
By Joe Dolce
Magazine / Obsessions
38 A few of our favorite things.
Magazine / Departments
- 10 Letter from the Editor
- 12 Letters
- 13 You Asked for It
- 106 Shopping List
- 106 Cooking Tips
- 107 Recipe Index
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