Magazine / Good Living

16 That’s Italian-American

Experts share their favorite shops and restaurants.
Magazine / Restaurants

21 Veni Vidi Vetri

In the City of Brotherly Love, Vetri and its sibling, Osteria, are serving some of the most memorable Italian food in the country.
Everyone has an opinion on where you can find the best cheesesteak in Philadelphia. Including us.
Magazine / Drinks

26 Rosso di California

The history of Italian varietals in California is as checkered as some restaurant tablecloths. But history may be about to turn a page.

28 Wine Advice

Pinot Bianco; Amarone della Valpolicella Classico; Chianti Classico; and Italian dessert wines.
Magazine / Cooking

30 A Taste of January

When spaghetti meets meatballs, it’s always love at first bite.

30 It Ain’t Necessarily So

Putting oil in the cooking water keeps pasta from sticking together. Fact or fiction?
A16 Food + Wine, by Nate Appleman and Shelley Lindgren. Plus a recipe for braised cannellini beans with garlic, marjoram, and oregano.
Magazine / Travel

34 Culinary Crucible

With more than 25 centuries of history under its belt, Palermo has plenty of great things to see and eat.
When the author was young, if he didn’t eat what was being served for dinner, he was rejecting his Italian heritage. But what ten- year-old wants to eat capuzzelle?
Magazine / Obsessions
38 A few of our favorite things.
Magazine / Departments
  • 10 Letter from the Editor
  • 12 Letters
  • 13 You Asked for It
  • 106 Shopping List
  • 106 Cooking Tips
  • 107 Recipe Index
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