cheesecake
Magazine / Features

68 Ground Swell

New York chef Dan Barber has planted one of his restaurants right on a farm. And he has lots of recipe ideas—including tomatoes with lemon vinaigrette; bacon-wrapped squash; tomato “burgers”; grilled trout in eggplant broth; and cheesecake with minted blackberries—for making the most of your local and seasonal bounty. Plus: Check out this guide to some of our favorite farm-forward restaurants.

Photographs by John Kernick

82 Some Enchanted Eating

Whether you’re looking for dishes you can transport to the great outdoors or simply out to the porch, you’ll quickly come under the spell of this summer menu that includes pork tenderloin with spinach and mustard-caper sauce; deviled chicken drumsticks; purslane and parsley salad; and blueberries in gin syrup. Also: Our cooks share 15 of their favorite easy-to-prepare picnic recipes.

Recipes by Ian Knauer

Photographs by Roland Bello

100 August Cookbook

We’ve simplified your summer by combining all of this month’s regular recipe features—Gourmet Every Day, Gourmet Entertains, and Seasonal Kitchen—into a mini-cookbook.

76 Inner Space

So what do people do in Dundgovi, a province smack in the center of Mongolia? Drink fermented mare’s milk, watch horse races, and eat lamb pies, of course.
Recipe on page 81

By Luke Meinzen

Photographs by Leigh Wells

62 Framing A Life

There’s a lot to learn if you want to keep bees. But none of the author’s most important lessons came from a book.

By Ian Knauer

Plus: Why honeybees—and your food suppliers—need the help of other pollinating insects.

By Heather Smith

Magazine / Gourmet Everyday

100 Quick Kitchen

Miso sesame grilled blade steaks; chilled tomato bisque; roasted-peach streusel; plus five more recipes that can be prepared in 30 minutes active time or less.

Recipes and Food Styling by Ruth Cousineau

Photographs by Romulo Yanes

102 Vegetarian Tonight

A vegetable pie that comes straight from the farm.

Recipe by Ian Knauer

102 Ten-Minute Mains

The ideal solutions for hectic weeknights.

Recipes by Andrea Albin

103 One or Two for Dinner

A Cobb salad with warm bacon vinaigrette for two; and a smoked pork chop just for you.

Recipes by Andrea Albin

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