Chili is often flavored with dried Mexican chiles, but this chili recipe requires no special ingredients beyond chipotle chiles in adobo, which are available at most supermarkets these days. They add a nice...

Chicken gizzards can be irredeemably chewy, but a slow braise in lard tenderizes them nicely.

All wild fungi possess a bit of sorcery, but telling the difference between the evil and the delicious is, of course, the trick.

The dough­—based on bomboloni, with duck fat subbing for butter—is soft as a baby’s bottomand a dream to work with.

When life hands you a cherry tree…

The slow cooker releases the juices of chicken legs and vegetables to make a savory stew.

As its name suggests, a pudding cake is like two desserts in one.

Sometimes a pie is much more than just a sweet end to a meal.

A recipe so simple—a few lemons, sugar, and water—you churn up a refreshing dessert that will make you more popular than Mister Softee.

Any kind of mild honey will work beautifully here. It will cook into a rich caramel, which coats the peaches and deepens their sweetness.