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first taste

chefs + restaurants

First Taste: Chop Suey

Nobody is going to go to Chop Suey for the food. But in a city woefully short on spectacle restaurants, everyone will want to go to Chop Suey for the view.
02.07.08
chefs + restaurants

First Taste: Takashi

I’m just one more voice in the chorus singing Takashi’s praises, because the flavors here are among the most intricate Chicago currently has to offer.
01.30.08
chefs + restaurants

First Taste: Bar Blanc

Given its name, it's not surprising that just about everything in this long, luxe lozenge of a room—from chairs to banquettes to candles—is white.
01.15.08
chefs + restaurants

First Taste: Nick and Eddie

Do great restaurants ever really die? It's a good question to ask when at Nick and Eddie, Minneapolis’s newest big-buzz restaurant.
01.15.08
chefs + restaurants

First Taste: Txori

Really, the only problem with Txori, a new tapas bar in downtown Seattle, is that the floor is too clean.
01.08.08
chefs + restaurants

First Taste: Bastide

Bastide's meal was unfolding like a delicious dream. An oyster shooter—the essence of the sea—followed by a ceviche of bay scallops, laid out on the plate like an opening orchid.
12.05.07
chefs + restaurants

First Taste: Rockpool (fish)

High-profile ponytailed chef Neil Perry closed his Sydney restaurant Rockpool, which had existed since 1989, did a breakneck two-week makeover and reopened as Rockpool (fish).
12.03.07
chefs + restaurants

First Taste: Si Bon, Singapore

Kyoto, a town known for its gardens and temples, also has a lively, if refined, food scene. Restaurants typically specialize in one type of food.
11.01.07
chefs + restaurants

First Taste: Back Forty

Peter Hoffman (chef/owner of Savoy and a pioneer in the eat-local movement) has given the casual Back Forty a cowboy gloss.
10.18.07
chefs + restaurants

First Taste: TABLE fifty-two

(CHICAGO) - I’ve eaten a lot of terrific food in the past few days in Chicago. But the one thing I find myself dreaming about are those heart-stoppingly delicious biscuits at Table Fifty-Two.
10.15.07
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