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beverages

recipes

Top-Shelf Margaritas

July 1998
recipes

Grenade

Is it a grenade or a bomb-egranate? It’s a pomegranate juice and rum sparkler.
December 1997
recipes

Agua Fresca de Pepino (Cucumber Cooler)

This recipe makes 1 blenderful; for 16 people, you’ll probably need about 4 batches.
July 1997
recipes

Agua de Tamarindo (Tamarind Cooler)

Literally “fresh waters,” aguas frescas are Mexico’s answer to a hot day.
June 1997
recipes

Biloxi Blossom

One of the first chile-fied cocktails we published. And as if that weren’t enough spice, it’s got ginger, too.
October 1996
recipes

Mi Rosa

Few drinks combine tequila and Champagne, but this gorgeous grown-up slushy makes it work.
October 1996
recipes

Lemon Shandies

Beer and lemonade is a classic combination, but this is no normal lemonade. Mint gives it extra zing.
July 1996
recipes

Margarita

There have been other tequila, lime, and triple sec cocktails, but this is the classic.
August 1981
recipes

Tequila Cocktail

One of our favorite drink recipes from the ’40s, it’s definitely in the same family as the Margarita.
January 1949
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