1990s Recipes + Menus
Top-Shelf Margaritas
Makes4 Margaritas
July 1998
- 1 lime wedge for coating rims of glasses
- Kosher salt for coating rims of glasses
- 2 cups ice cubes
- 3/4 cup Grand Marnier
- 3/4 cup Patron Anejo Tequila or other premium aged Tequila
- 1/2 cup fresh lime juice
-
Garnish:
4 lime wedges
-
Rub rims of 4 stemmed glasses with lime wedge and dip in salt to lightly coat. In a cocktail shaker, combine remaining ingredients and shake well. Strain drink into glasses and garnish with lime wedges.
- Keywords
- spirits,
- margaritas,
- limes,
- cocktails,
- fruit
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