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recipes

Green Beans with Caramelized Pecans

Green beans have a certain suave, slender elegance that makes them a classic accompaniment to rosy-red roast beef. Try tossing them in a hot skillet with shallots and pecans that get caramelized in buttery...
12.05.12
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Gourmet Live

Gourmet Modern Menus: A Christmas Classic

Serve up traditional holiday favorites for appetites of all ages with our Christmas Classic menu.
recipes

Edible Gifts & Goodies

Make delicious, homemade edible gifts with 14 holiday recipes
12.05.12
recipes

Cookie Craze

Bake your way to unbeatable flavor with a collection of our crave-worthy cookie recipes.
11.23.11
recipes

Chocolate Peppermint Stars

If you’ve been looking for a chocolate sugar cookie that doesn’t wimp out, delivering the dark chocolate hit you crave, this is the one for you. The thin coating of melted bittersweet chocolate,...
12.14.11
food + cooking

Craft Fare: DIY Gifts

Forget fruitcake! Kendra Vizcaino has suggestions for 10 homemade edible—or drinkable or scented—presents to please everyone on your list
12.14.11
food + cooking

Honey, I Shunned the Kids

Elizabeth Gunnison coaches holiday hosts on how to ban tots from the table without being labeled a Scrooge
12.07.11
food + cooking

It’s Party Time

Celebrate with our festive recipes and entertaining tips, plus advice on saving your dinner party from tiny space invaders
12.07.11
food + cooking

A Jewish Bride’s Guide to Christmas

Lauren Grodstein on conjuring the “perfect” holiday feast
12.21.11
food + cooking

Gifts of the Season

Recipes for holiday cookies and rich short ribs—plus a chat with comedian David Cross—are a few of our treats for you
12.14.11
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