Serve up traditional holiday favorites for appetites of all ages with our Christmas Classic menu: Herb-Crusted Beef Rib Roast with Pinot Noir Jus, Green Beans with Caramelized Pecans, and Tiramisu Yule Log with Meringue Mushrooms. With this Gourmet Modern Menu, we're providing today's busy cooks with fewer dishes to shop for, prep, and cook—while still, as always, delivering Gourmet's signature quality. Enjoy these holiday recipes on their own or in any combination!
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Herb-Crusted Beef Rib Roast with Potatoes, Carrots, and Pinot Noir Jus Nothing says Christmas quite like a standing beef rib roast. For starters, it's got good bones. And those bones give it stature—there's nothing petite about this hunk of beef—so it is a commanding presence on your holiday table.
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Green Beans with Caramelized Pecans Green beans have a certain suave, slender elegance that makes them a classic accompaniment to rosy-red roast beef. Try tossing them in a hot skillet with shallots and pecans that get caramelized in buttery brown sugar, and you'll see just how special green beans can be.
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Tiramisu Yule Log Made famous in France as Bûches de Noël, these sheet cakes, filled, rolled, and frosted to look like the trunks of trees, complete with the stumps of sawed off branches, provide creative cooks the very real opportunity to play with their food.
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Cremini Meringue Mushrooms Mushrooms made from meringue are the traditional edible decoration for a Yule log cake, and their cute quotient is high—they never fail to charm young and old alike.
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