The distinctive quality of ume-shiso—umeboshi (pickled plums) and green shiso—enhances the juicy sweetness and char of grilled shrimp and the crunch of daikon....

Like it or not, cucumbers and radishes have become virtually seasonless. This salad provides a lively, refreshing counterpoint to a rich meal.

Topping Napa cabbage and radishes with a distinctively tangy dressing results in a salad that’s as lively as it is simple.

The gutsy contrast of assertive greens with pears, Manchego, and pumpkin seeds lets guests know that this meal will be full of personality.

Buttery chunks of avocado, little hints of radish heat, and a simple, lemony vinaigrette make this salad a crisp and refreshing balm.

Fresh radishes add color and crunch to this slightly sweet vinaigrette-based slaw.

With crunchy radishes and bitter frisée, this salad brings its vinegar note in the form of a spicy mustard dressing.

Once a favorite breakfast of the Chinese, this dish might more accurately be called a daikon scramble.