Diary of a Foodie
Crudo Fluke with Sea Beans and Radishes
Diary of a Foodie: Season Two: The Anglers
Serves4
- Active time:20 min
- Start to finish:20 min
ADAPTED FROM DAVID PASTERNACK
March 2008
- 1/4 lb sea beans (see cooks' note, below)
- 1/4 lb radishes (about 5), cut into matchsticks
- 1 1/2 tablespoons fresh lime juice
- 1 (1/2-lb) piece highest-quality fluke fillet
- Good-quality extra-virgin olive oil for drizzling
- Sea salt for sprinkling
-
Toss together sea beans, radishes, lime juice, and salt to taste.
-
Holding a very sharp knife at a 45-degree angle, cut fluke into thin slices, transferring to 4 plates as cut (about 4 slices per plate) and arranging in a fan pattern.
-
Top fish with a small mound of sea-bean salad (you will have some salad left over), then drizzle with oil and sprinkle with sea salt. Serve immediately.
Cooks' note: Sea beans are available at specialty produce markets.
- Keywords
- diary of a foodie,
- seafood,
- fluke,
- david pasternack,
- anglers
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