2000s Recipes + Menus
Napa Cabbage Salad with Buttermilk Dressing
Serves4 to 6 (side dish)
- Active time:20 min
- Start to finish:20 min
November 2007
Topping Napa cabbage and radishes with a distinctively tangy dressing results in a salad that’s as lively as it is simple.
- 1/2 cup well-shaken buttermilk
- 2 tablespoons mayonnaise
- 2 tablespoons cider vinegar
- 2 tablespoons minced shallot
- 1 tablespoon sugar
- 3 tablespoons finely chopped chives
- 1 pound Napa cabbage, cored and thinly sliced crosswise (4 cups)
- 6 radishes, diced
- 2 celery ribs, thinly sliced diagonally
-
Whisk together buttermilk, mayonnaise, vinegar, shallot, sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl until sugar has dissolved, then whisk in chives.
-
Toss cabbage, radishes, and celery with dressing.
- Keywords
- lillian chou,
- vegetarian,
- salad,
- dairy
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