2000s Recipes + Menus
Radish-Cabbage Coleslaw
Serves4
- Active time:10 min
- Start to finish:25 min
May 2007
Fresh radishes add color and crunch to this slightly sweet vinaigrette-based slaw.
- 1 1/2 lb cabbage, cored and thinly sliced (6 cups)
- 2 1/2 teaspoons salt
- 2 tablespoons olive oil
- 3 tablespoons red-wine vinegar
- 1 1/2 tablespoons honey mustard
- 1/4 teaspoon black pepper
- 5 radishes, thinly sliced
-
Toss cabbage with salt in a large bowl and let stand, stirring occasionally, 20 minutes.
-
Meanwhile, whisk together oil, vinegar, honey mustard, and pepper in a small bowl until combined.
-
Rinse cabbage with cold water in a colander, then firmly squeeze handfuls to remove excess water and transfer cabbage to cleaned bowl. Add radishes and dressing to cabbage, tossing to combine.
- Keywords
- salad,
- side,
- vegetarian,
- lillian chou,
- cabbage
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