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spirits

recipes

Cocktail of the Week: Aperol Spritz

A light and refreshing drink made with an aperitif that’s similar to—but lighter than—Campari.
06.08.09
recipes

Herbal Bloody Mary

Admittedly divisive, when balanced it’s a delicious drink. This recipe is that, and it makes great use of the herbs growing in your kitchen window.
July 1960
recipes

French “75”

A drink with surprising firepower, which is fitting since it was named for a 75-mm cannon.
July 1960
recipes

Vodka Dew

Honeydew is a unique flavor, so it makes sense to combine it with a spirit that won’t compete.
August 1960
recipes

Cocktail of the Week: Belmont Cocktail

This drink may not have anything to do with the Belmont Stakes, but it’s berry season, and it’s a delicious concoction, and that’s good enough for us.
06.01.09
recipes

Cocktail of the Week: St-Germain Cocktail

This has been one of our go-to summer cocktails the last two years. It’s light but flavorful, floral but not too sweet, and of course it’s got bubbles.
05.25.09
recipes

Fish House Punch

One of the oldest drink recipes around—it may be nearing 300—and still the recipe’s authenticity is in dispute.
July 1951
recipes

Cocktail of the Week: Indy Car

If you’re in Indiana—or just watching the Indy 500 on TV—try this delicious, Sidecar-inspired vodka drink made with Indiana ingredients.
05.18.09
recipes

Cocktail of the Week: Black and Tan

Not to be confused with the beer drink of the same name, this Black and Tan is a balanced and refreshing rye whiskey cocktail.
05.11.09
recipes

Watermelon Margarita Ice Pops

Cold Case Boozy ice pops may not be kid-friendly, but your inner child will certainly be delighted.
July 2009
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