2000s Recipes + Menus
Watermelon Margarita Ice Pops
Makes8 ice pops
- Active time:15 min
- Start to finish:1 day
July 2009
Cold Case Boozy ice pops may not be kid-friendly, but your inner child will certainly be delighted.
- 5 cups chopped seedless watermelon (1 1/4 pounds)
- 2 tablespoons fresh lime juice
- 3 tablespoons superfine granulated sugar
- 1/4 cup water
- 1/4 cup silver tequila
-
Equipment:
8 (1/3-cup) ice pop molds and 8 wooden sticks
-
Purée all ingredients in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Skim off any foam, then pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.
- Keywords
- desserts,
- spirits,
- tequila,
- watermelon,
- kay chun
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