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Lillet Champagne Cocktail

By the time we published this recipe, Lillet had been around for nearly 200 years.
January 1979
Keywords
gourmet's favorite cocktails: 1941-2009,
Lillet,
Champagne,
winter,
spirits
recipes

Cocktail of the Week: Aperol Spritz

A light and refreshing drink made with an aperitif that’s similar to—but lighter than—Campari.
06.08.09
Keywords
cocktail of the week,
web-exclusive recipes,
aperol,
cocktails,
spirits
recipes

Cocktail of the Week: St-Germain Cocktail

This has been one of our go-to summer cocktails the last two years. It’s light but flavorful, floral but not too sweet, and of course it’s got bubbles.
05.25.09
Keywords
cocktail of the week,
web-exclusive recipes,
cocktails,
spirits
recipes

Mussels in Green-Peppercorn sauce

Green peppercorns subtly transform the classic combination of mussels steamed with butter, shallots, and wine by adding a bright, floral fragrance.
June 2009
Keywords
seafood,
web-exclusive recipes,
green peppercorns,
ruth cousineau
recipes

Broiled Salmon with Miso and Mirin

Five ingredients come together in less than 15 minutes to become one powerhouse dish.
June 2009
Keywords
seafood,
web-exclusive recipes,
ruth cousineau
recipes

Sangria

A punch that makes use of whatever fruit you have on hand and pretty much any old red wine.
July 1964
Keywords
gourmet's favorite cocktails: 1941-2009,
wine,
fruit,
summer,
spirits
recipes

Linguine With Mussels and Fresh Herbs

You can make believe you’re vacationing on the Italian coast with this dish.
July 2009
Keywords
quick kitchen,
pasta,
seafood,
ian knauer
recipes

Green Goddess Sauce

Shot through with tarragon, parsley, and scallions, this can be used as a salad dressing or as a dip for crudités.
June 2009
Keywords
web-exclusive recipes,
dressing,
melissa roberts
recipes

London Fog

The “fog” refers to the way the Pernod turns translucent, but it will also apply to your head if you have too many of them.
May 1969
Keywords
gourmet's favorite cocktails: 1941-2009,
gin,
Pernod,
spring,
spirits
recipes

Ruth’s Mother’s Recipes: Moules Marniere

Mom liked this dish even better than the shrimp, because mussels were not only quick and easy (especially if she could get me to clean them), but they also had one additional virtue: They were very inexpensive.
April 2009
Keywords
ruth's mother's recipes,
nostalgia,
web-exclusive recipes,
mussels,
seafood

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