chefs + restaurants

First (And Last?) Taste: Rech

An old-fashioned fish house in the 17th Arrondissement has recently been taken over by chef Alain Ducasse. And that should have been a good thing.
06.13.07
chefs + restaurants

First Taste: Chéri Bibi

Tucked away on the eastern slope of the Butte de Montmartre, Chéri Bibi is a sure sign this appealingly ramshackle neighborhood is up for gentrification.
06.07.07
chefs + restaurants

Dispatch from Bismarck

Chef Stuart Tracy has stepped into the breach, and now North Dakota diners can sample remarkable grass-fed beef, bison, and lamb.
06.06.07
chefs + restaurants

Win a Date With David Chang

The French Culinary Institute is hosting New York's first ever chef auction, where you can score a date with the cooking elite.
05.31.07
chefs + restaurants

The Oldest Profession

It seems that being friends with a restaurant critic might be a better gig than actually being a restaurant critic.
05.31.07
chefs + restaurants

Cutting Fat Into Flour

Handy Andy is likely one of only two places in Oxford, Miss., where true biscuits are served daily.
05.28.07
chefs + restaurants

Making a Pig for Oneself

Fergus Henderson, the beloved chef's chef and co-owner of London's St. John restaurant is publishing a follow-up to his cult hit Nose to Tail Eating.
05.24.07
chefs + restaurants

First Taste: Indika

Chef / owner Anita Jaisinghani's flavors are brash as pinball machines, louder even than the noise in the room.
05.23.07
chefs + restaurants

First Taste: Grom

Grom, the new gelateria from Torino (a Slow Food favorite) is turning out fabulous and entirely organic gelatos.
05.22.07
chefs + restaurants

All in the Family

Two family-owned and operated restaurants in Chicago have similar profiles, including near-famous family atmospheres.
05.17.07
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