“I truly love mint in all its varieties. Just placing tender mint leaves in a salad, or as a finishing touch in a tomato sauce, adds a distinctive, sharp freshness that elevates the other flavors without overpowering the palate.” —John Besh
RECIPES:
Chocolate-Covered Mint Ice Cream Terrine
Fried Plum Ravioli with Mint Cream
Frisée,Watercress, and Mint Salad
Pinterest
