2000s Recipes + Menus

Frisée,Watercress, and Mint Salad

  • Active time:20 min
  • Start to finish:20 min
December 2000
  • 1 bunch frisée (French curly endive; 8 oz), trimmed
  • 2 bunches watercress, tough stems discarded
  • 1/3 cup fresh mint, torn into small pieces
  • 3 scallions, thinly sliced
  • 3 to 4 tablespoons extra-virgin olive oil
  • 1 tablespoon aged red-wine vinegar or lemon juice, or to taste
  • 1/2 cup pine nuts, toasted and salted
  • Toss together frisée, watercress, mint, and scallions. Drizzle with just enough oil to coat, tossing. Add vinegar and salt to taste and toss again. Sprinkle with nuts.
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