“This is one of our three favorite herbs. We use it in a sweet-and-sour tamarind dressing for grilled fish or calamari. Kaffir lime leaf is also wonderful in glazes for baked goods: Infuse milk with kaffir lime and then mix with powdered sugar and a little lime juice; use the glaze on pound cake, lemon cake, or cookies.” —Malika Ameen and Mohammad Islam
RECIPE:
Penang Rice Salad (Nasi Kerabu)
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