“I love shiso. I add sesame seeds and sea salt, mix it with geoduck clams, and add a bit of lemon juice at the very last second. It makes the clams pop, and the flavor explodes in your mouth.” —David Myers
RECIPES:
Heirloom Tomato Salad with Shiso and Shallots
Shrimp and Daikon Salad with Ume-Shiso Dressing
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