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Pork-Belly Buns
We knew chef David Chang was something special the minute we tasted his
signature dish
. He plays with the classic Chinese pork bun, retaining its pillowy wrapping, adding crisp cucumbers and scallions.
Photograph by
Marcus Nilsson
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keywords
sandwiches
regional specialty
asian
latino
pork
seafood
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Every day wichcraft patrons across the country order upward of 5,000 sandwiches. What makes them so irresistible? A new cookbook reveals all.
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