Pan bagnat literally means “bathed bread,” and truer words were never spoken. It takes a lot of olive oil to make this bread soft and moist, so drizzle with reckless abandon.
- keywords
- sandwiches
- regional specialty
- asian
- latino
- pork
- seafood
Cookbook Club
’Wichcraft
Every day ’wichcraft patrons across the country order upward of 5,000 sandwiches. What makes them so irresistible? A new cookbook reveals all.
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