1990s Recipes + Menus
Raspberry Orange Margaritas
Makes4 Margaritas
July 1998
- 2 cups (about 10 ounces) raspberries
- 3/4 cup fresh orange juice
- 3/4 cup white tequila
- 2 tablespoons sugar
-
Purée raspberries in a blender. Force purée through a fine sieve into a small bowl and discard solids. In a cocktail shaker, combine 1/2 cup purée and remaining ingredients and shake well. Pour drink over ice into tall glass.
- Keywords
- spirits,
- margaritas,
- raspberries,
- oranges,
- cocktails
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