The citrus notes of Lillet, orange zest and fresh juice, plus the alcohol changes the mixture’s freezing point, making this granita more delicate and fluffier than many....

This amazingly creamy nondairy flan has two stealth ingredients: almond milk and orange-flower water.

With the addition of a citrus custard as a filling and a sprinkling of coconut over the frosting, this would be known as a Robert E. Lee cake.