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1990s Recipes + Menus
Raspberry Orange Margaritas
Makes
4 Margaritas
July 1998
2
cups
(about 10 ounces) raspberries
3/4
cup
fresh orange juice
3/4
cup
white tequila
2
tablespoons
sugar
Purée raspberries in a blender. Force purée through a fine sieve into a small bowl and discard solids. In a cocktail shaker, combine 1/2 cup purée and remaining ingredients and shake well. Pour drink over ice into tall glass.
Keywords
spirits
,
margaritas
,
raspberries
,
oranges
,
cocktails
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